These are a classic for the holidays, the first time I ever made these was with my mother and I have been hooked on this simple recipe ever since! If you have to choose only one recipe to make this holiday season; I suggest this one because it requires only a few ingredients, is fast, and simple.

Peanut Butter Balls

Yields: 24 balls


2 cups of peanut butter

1 cup of powdered sugar

2 squares of almond bark (your choice I so half white and half milk chocolate)

1/2 tablespoon of coconut oil


Add peanut butter and powdered sugar to a bowl and stir together until well combined.


Take a tablespoon of the mixture and form in to balls and place on a baking sheet lined with wax paper. Freeze for 30-45 minutes.


Melt chocolate and coconut oil together, either in the microwave or in a double boiler.


Take each ball and roll in around in the melted chocolate, pick up with a fork and tap on side of bowl to remove excess. Let set at room temperature and store in the fridge.